No announcement yet.

Savory Parmesan Bites


  • Savory Parmesan Bites

    These would make great appetizers, or even a snack!

    Savory Parmesan Bites

    Courtesy of

    Prep Time:
    15 min

    Total Time:
    30 min

    32 servings

    What You Need!

    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1 cup KRAFT Grated Parmesan Cheese, divided
    2 cans (8 oz. each) refrigerated crescent dinner rolls
    1 red pepper, chopped
    1/4 cup chopped fresh parsley

    Make It!

    HEAT oven to 350°F.

    BEAT cream cheese and 3/4 cup Parmesan with mixer until well blended.

    SEPARATE dough into 8 rectangles; seal seams. Spread with cream cheese mixture; top with peppers and parsley. Fold each rectangle lengthwise into thirds to enclose filling; cut into 4 squares. Place, seam-sides down, on baking sheet; top with remaining Parmesan.

    BAKE 13 to 15 min. or until golden brown.

    Kraft Kitchens Tips


    At your next party, select a few of your favorite appetizers rather than sampling one of each to save room for your entree.


    Substitute 1 jar (12 oz.) roasted red peppers, drained and chopped, for the red peppers.


    Substitute 1 jar (13-1/4 oz.) sliced mushrooms or 1 pkg. (3 oz.) pepperoni slices for the red peppers and parsley.

    • Trudy in Illinois
      Trudy in Illinois commented
      Editing a comment
      I can see/taste chopped black olives in here, too. We can't eat peppers, but the olives and maybe some sauted shallots would be good, too.

    • Trudy in Illinois
      Trudy in Illinois commented
      Editing a comment
      I can taste mini-Rubens, too. Shredded Swiss cheese and some pieces of corned beef with a bit of well-drained saurkraut just makes me drool.
    Posting comments is disabled.





There are no tags yet.

Latest Articles


  • Thanksgiving Recipes Compilation
    by MadClikr
    About this time of year, I like to start getting together my favorite fall and Thanksgiving recipes from years gone by. I hope this compilation is as handy for you, as it is for me. Bon appetit! ...
    11/15/2019, 07:16 PM
  • November 2012 From My Perspective
    by Trudy in Illinois
    I've started writing what I am thankful for. It was encouraged by someone on FACEBOOK to do this for 30 days of November. Right now, I'm passed 30 and heading for even more. Maybe they'll extend it through December!! I am thankful for you, dear Reader. Thank you for your encouragement to continue writing this "joy ride" I started in 2002. Wow!! 10 years and still going and receiving requests from others to have it e-mailed. ...
    11/12/2012, 12:47 PM
  • October 2012 From My Perspective
    by Trudy in Illinois
    A former male student of mine posted this on FACEBOOK: Does anybody have a fish finder they aren't using that I could possibly buy? I need one for my boat and don't really want to go out and spend a bunch of money on one right now. If you have something, just make sure it's all in tact and in working order please! My reply to him was: “Have you tried a hungry cat?”
    10/25/2012, 09:50 PM
  • 2012 September "From My Perspective"
    by Trudy in Illinois
    Happy September and all that goes with it. Trudy ...
    09/05/2012, 06:18 AM
  • 2012 August "From My Perspective"
    by Trudy in Illinois
    Unless you live in northern Alaska, it's HOT!!! Our weather person said it probably won't cool down until the last of October or November. Well, duhhh!!!!!!! It doesn't take a rocket scientist to know that. I will NOT complain at all when the snow starts and temps drop to "comfortable". This heat has been hell. ...
    08/18/2012, 07:56 AM
  • $10 Vitacost Coupon
    by MadClikr
    Here is one I'm excited about - $10 off at Vitacost. I knew they had vitamins, but it turns out they have all sorts of things like food, beauty products, cleaning supplies, things for the baby, pet care products, and more! All you need to do is sign up on the form, and they e-mail you your coupon code to use like a gift certificate on the site. ...
    07/11/2012, 09:04 AM