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Easy Breadsticks

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  • Easy Breadsticks

    No time to bake from scratch? Kick up store-bought refrigerated bread stick dough by brushing the uncooked dough with butter or olive oil, sprinkling on some favorite fresh/dried herbs or sesame seeds, giving them a couple of twists, and then baking.

    • Trudy in Illinois
      #1
      Trudy in Illinois commented
      Editing a comment
      Sprinkling them with Parmesan cheese is good, too.
    Posting comments is disabled.

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