• Easy Breadsticks

    No time to bake from scratch? Kick up store-bought refrigerated bread stick dough by brushing the uncooked dough with butter or olive oil, sprinkling on some favorite fresh/dried herbs or sesame seeds, giving them a couple of twists, and then baking.
    This article was originally published in forum thread: Easy Breadsticks started by MadClikr View original post
    Comments 1 Comment
    1. Trudy in Illinois's Avatar
      Trudy in Illinois -
      Sprinkling them with Parmesan cheese is good, too.
  • Our Facebook Fan Page

  • Follow us on Twitter! Inspiring Quotes and Food for Thought