• Sun-Dried Tomato Chicken

    Sun-dried tomatoes are easy to use straight from the jar, and their rich flavor is a great addition to grilled chicken. Yum!

    Sun-Dried Tomato Chicken

    Courtesy of www.kraftfoods.com

    total time
    32 min

    10 min

    4 servings

    What You Need

    2 slices OSCAR MAYER Bacon, chopped
    4 small boneless skinless chicken breast halves (1 lb.)
    1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
    1 tsp. dried basil leaves
    2 tomatoes, chopped
    2 Tbsp. KRAFT Grated Parmesan Cheese

    Make It

    COOK bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.

    ADD chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil. Cook on low heat 4 to 5 min. on each side or until done (165F).

    TRANSFER chicken to platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese.

    Kraft Kitchens Tips


    Substitute 1 Tbsp. chopped fresh basil for the dried basil; sprinkle over chicken just before serving.

    Serving Suggestion

    Serve with a crisp mixed green salad and your favorite steamed fresh vegetable to round out the meal.
    This article was originally published in forum thread: Sun-Dried Tomato Chicken started by MadClikr View original post
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