Candy Corn-Marshmallow Crispy Treats
Courtesy of www.kraftfoods.com
total time
10 min
prep
10 min
servings
24 servings
What You Need
1/4 cup butter
6 cups JET-PUFFED Miniature Marshmallows
12 drops yellow food coloring
4 drops red food coloring
6 cups crisp rice cereal
2 cups candy corn
Make It
MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
ADD cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
COOL completely before cutting into bars. Cut each bar diagonally in half.
Kraft Kitchens Tips
Use Your Stove
Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; continue as directed.
How to Press Cereal Mixture into Pan
Use waxed paper to press marshmallow mixture into prepared pan.
How to Store
Store in airtight container at room temperature.
