Cherry-Pomegranate JELL-O
Courtesy of www.kraftfoods.com
total time
6 hr
prep
15 min
servings
14 servings, about 1/2 cup each
What You Need
2 cups boiling water
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
1 cup cold water
1/2 cup cold pomegranate juice
1 can (15 oz.) mandarin orange segments, drained
2 cups thawed COOL WHIP Whipped Topping
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
Make It
ADD boiling water to gelatin mix in 2-qt. bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened.
STIR in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.
REFRIGERATE 4 hours or until firm.
Kraft Kitchens Tips
Healthy Living
Save 50 calories per serving by preparing with JELL-O Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.
Special Extra
Stir 1 Tbsp. orange zest into gelatin mixture along with the oranges.
Variation
Prepare as directed, using 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Cranberry Gelatin and/or substituting orange juice for the pomegranate juice.
