Parmesan-Glazed Acorn Squash
Courtesy of www.kraftfoods.com
total time
1 hr
prep
15 min
servings
4 servings
What You Need
2 small acorn squash, halved, seeded
1 Tbsp. butter, melted
1 Tbsp. brown sugar
1 Tbsp. olive oil
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. ground cinnamon
Make It
HEAT oven to 375ºF.
CUT each squash piece in half; place, cut-sides up, in 13x9-inch baking dish. Add 1/2 cup water to dish; cover.
BAKE 40 min. or until squash is tender.
MIX butter, sugar and oil; spoon over squash. Top with cheese and cinnamon; bake, uncovered, 5 min.
Kraft Kitchens Tips
How to Make Squash Easier to Cut in Half
To more easily cut squash in half, pierce whole squash in several places with sharp knife; place on microwaveable plate. Microwave on HIGH 2 min.; cool 2 min. Cut in half, then continue as directed.
Substitute
Substitute ground nutmeg for the cinnamon.
