• Chocolate Eclair Squares

    These are as simple as pudding and cookies, but the chocolate drizzle on top adds a touch of decadence!

    Chocolate Eclair Squares

    Courtesy of Kraft Foods



    prep time
    15 min

    total time
    4 hr 15 min

    makes
    16 servings

    What You Need!

    2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
    2 cups cold milk
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    64 NILLA Wafers
    2 squares BAKER'S Semi-Sweet Chocolate

    Make It!

    BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP.

    ARRANGE 16 wafers on bottom of 8-inch square dish; cover with 1/3 of the pudding mixture. Repeat layers twice. Top with remaining wafers. Refrigerate 4 hours.

    MICROWAVE chocolate in microwaveable bowl on HIGH 1 min. or until melted when stirred. Drizzle over dessert.

    Kraft Kitchens Tips

    Special Extra
    Garnish with COOL WHIP Whipped Topping (in a can) just before serving.

    Keeping It Safe
    Refrigerate leftovers.
    This article was originally published in forum thread: Chocolate Eclair Squares started by MadClikr View original post