Sweetheart Chocolate Lollipops

These sound delicious, and the white chocolate drizzle gives them a pretty, delicate appearance!


Sweetheart Chocolate Lollipops
Courtesy of http://www.kraftfoods.com



Prep Time:
20 min

Total Time:
2 hr

Makes:
about 2-1/2 doz. or 30 servings, one pop each

What You Need

4 squares BAKER'S Unsweetened Chocolate
3/4 cup (1-1/2 sticks) butter
2 cups sugar
3 eggs
1 tsp. vanilla
2 cups flour
4 squares BAKER'S White Chocolate, melted
Assorted Valentine sprinkles

Make It

PREHEAT oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Cover. Refrigerate 1 hour or until dough is stiff.

SHAPE dough into 2-inch balls; insert lollipop stick into each ball. Place, 2 inches apart, on greased baking sheets.

BAKE 8 min. or just until set. (Do not overbake.) Let stand on baking sheet 1 min.; transfer to wire racks. Cool completely. Drizzle with chocolate; decorate with sprinkles. Let stand until chocolate is firm.

Kraft Kitchens Tips

How to Melt and Drizzle Chocolate

Coarsely chop chocolate squares; place in microwaveable bowl. Microwave on MEDIUM (50%) 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted. Dip fork into chocolate, then use to drizzle chocolate over pops. Let stand until chocolate is firm.