Honey Spice-Rubbed Pork Tenderloin

Enjoy the last days of grill season with this easy to prepare honey spice pork tenderloin.

Honey Spice-Rubbed Pork Tenderloin
Courtesy of www.kraftfoods.com



prep time
10 min

total time
35 min

makes
4 servings

What You Need

1 Pork tenderloin (1 lb.)
1/4 cup KRAFT CATALINA Dressing, divided
1 tsp. Chili powder
1 tsp. Garlic powder
1 tsp. Dry mustard
1/2 tsp. Paprika
1/4 tsp. Dried thyme leaves
1 Tbsp. Honey

Make It

HEAT oven to 425ºF.

BRUSH meat with 2 Tbsp. dressing. Mix dry ingredients; rub onto meat. Place in pan. Mix remaining dressing and honey; set aside.

BAKE 25 min. or until meat is done (160ºF), brushing with dressing mixture after 15 min.

REMOVE meat from oven; cover with foil. Let stand 5 min. before slicing.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked rice and steamed vegetables.

How to Prepare on the Grill

Heat grill to medium heat. Brush meat with dressing, then rub with seasoning mixture as directed. Grill 20 min., turning occasionally. Brush with some of the honey mixture. Grill 5 to 10 min. or until meat is done (160ºF), turning and brushing frequently with remaining honey mixture. Remove from grill; cover with foil. Let stand 5 min. before slicing.