I always get wonderful compliments on my simple slaw: finely chopped/shredded cabbage, shredded carrots (be careful to not get too much, just a little is best), and chopped tomatoes. I make my own dressing: equal parts of sugar and vinegar; double amount of mayo; mix together well (might need more mayo to get right consistency); salt and pepper to taste. Toss with cabbage and carrots. NOTE: Add tomatoes at the very end, and gently toss into slaw. Let refrigerate for several hours. I have tried other slaw recipes, but always return to this simple one.
Your attitude towards life defines not only who you are, but the quality of life you are after.
Conservation is a big long word for maintaining what you've worked so hard to achieve.
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