I've been under the weather for the past couple of days, and decided to make some soup. I usually prefer to use home made chicken stock, or the kind made by Pacific Natural Foods. This time, however, decided to give Better Than Bouillon a try, which I purchased on sale a couple weeks back. I'm happy to say that I really like their product. It has a lot more flavor than the chicken broth from a carton, and takes up less space as well. It is also less expensive than non-condensed broths, contains no MSG, is mostly organic, and is really easy to use - just add hot water. I'll be buying it again!
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09/27/2010, 10:55 PM #1
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Better Than Bouillon, Chicken Base
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09/28/2010, 08:22 AM #2
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There are times I simmer chicken for a dish, but don't need the broth. I put it in glass jars allowing for expansion and freeze it. That way I have chicken stock at my fingertips.
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