Turtle S'More Cheesecake Minis

[MadClikr]

Cheesecake, chocolate, marshmallows, oh my!

Turtle S'More Cheesecake Minis
Courtesy of www.kraftfoods.com



total time
3 hr 30 min

prep
30 min

servings
10 servings

What You Need

3/4 cup HONEY MAID Graham Cracker Crumbs
1/4 cup butter, melted
1 Tbsp. sugar
3/4 cup Mexican caramel spread (dulce de leche), warmed slightly, divided
1/2 cup coarsely chopped PLANTERS Pecans, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (14 oz.) JET-PUFFED Marshmallow Creme
1/2 cup JET-PUFFED Miniature Marshmallows
2 Tbsp. HERSHEY'S Chocolate Syrup

Make It

MIX graham crumbs, butter and sugar until well blended; press onto bottoms of 10 paper-lined muffin cups. Spoon 1/2 cup caramel spread evenly over crusts; sprinkle with 1/3 cup nuts.

BEAT cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining caramel spread; mix well. Spoon into muffin cups; top with marshmallows.

DRIZZLE with chocolate syrup and remaining caramel spread; sprinkle with remaining nuts. Refrigerate 3 hours.

HERSHEY'S® trademark and trade dress are used with permission from The Hershey Company.

Kraft Kitchens Tips

Size-Wise

These treats with built-in portion control can be enjoyed on a special occasion.

Make Ahead

Prepare cheesecakes as directed; wrap tightly. Freeze up to 1 month. Thaw at room temperature 30 min. before serving. Refrigerate leftovers.

[mspete]

Where can I get the carmel spread? Is there a substitute? This sounds delish!

[Trudy in Illinois]

Oh heaven!!!!! And I'm sure they're finger licken' good.

[MadClikr]

If your store doesn't sell dulce de leche, you can make your own!

http://www.foodnetwork.com/recipes/a...ipe/index.html