Add some Halloween flare to your Rice Krispie Treats with this recipe! Great fun for the kids, and I'm sure there are lots of fun variations which could be great for other holidays, as well! Maybe cinnamon hearts for St. Valentine's Day?

Candy Corn-Marshmallow Crispy Treats
Courtesy of www.kraftfoods.com



total time
10 min

prep
10 min

servings
24 servings

What You Need

1/4 cup butter
6 cups JET-PUFFED Miniature Marshmallows
12 drops yellow food coloring
4 drops red food coloring
6 cups crisp rice cereal
2 cups candy corn

Make It

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.

ADD cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.

COOL completely before cutting into bars. Cut each bar diagonally in half.

Kraft Kitchens Tips

Use Your Stove

Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; continue as directed.

How to Press Cereal Mixture into Pan

Use waxed paper to press marshmallow mixture into prepared pan.

How to Store

Store in airtight container at room temperature.