I love the idea of using fruit juice as flavor. What other flavor combinations can you think of?

Cherry-Pomegranate JELL-O
Courtesy of www.kraftfoods.com



total time
6 hr

prep
15 min

servings
14 servings, about 1/2 cup each

What You Need

2 cups boiling water
1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
1 cup cold water
1/2 cup cold pomegranate juice
1 can (15 oz.) mandarin orange segments, drained
2 cups thawed COOL WHIP Whipped Topping
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves

Make It

ADD boiling water to gelatin mix in 2-qt. bowl; stir 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened.

STIR in oranges. Refrigerate 30 min. or until gelatin is set but not firm. Combine COOL WHIP and spices; spread over gelatin.

REFRIGERATE 4 hours or until firm.

Kraft Kitchens Tips

Healthy Living

Save 50 calories per serving by preparing with JELL-O Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

Special Extra

Stir 1 Tbsp. orange zest into gelatin mixture along with the oranges.

Variation

Prepare as directed, using 1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Cranberry Gelatin and/or substituting orange juice for the pomegranate juice.