Yum! Cinnamon and squash go so well together, and hubby will eat anything if you put enough cheese on it!

Parmesan-Glazed Acorn Squash
Courtesy of www.kraftfoods.com



total time
1 hr

prep
15 min

servings
4 servings

What You Need

2 small acorn squash, halved, seeded
1 Tbsp. butter, melted
1 Tbsp. brown sugar
1 Tbsp. olive oil
2 Tbsp. KRAFT Grated Parmesan Cheese
1/4 tsp. ground cinnamon

Make It

HEAT oven to 375ºF.

CUT each squash piece in half; place, cut-sides up, in 13x9-inch baking dish. Add 1/2 cup water to dish; cover.

BAKE 40 min. or until squash is tender.

MIX butter, sugar and oil; spoon over squash. Top with cheese and cinnamon; bake, uncovered, 5 min.

Kraft Kitchens Tips

How to Make Squash Easier to Cut in Half

To more easily cut squash in half, pierce whole squash in several places with sharp knife; place on microwaveable plate. Microwave on HIGH 2 min.; cool 2 min. Cut in half, then continue as directed.

Substitute

Substitute ground nutmeg for the cinnamon.