Plum Pie
Courtesy of http://www.kraftfoods.com



Prep Time:
30 min

Total Time:
1 hr 35 min

Makes:
8 servings

What You Need

3 cups sliced fresh plums
1 cup sugar
1/4 cup MINUTE Tapioca
1/8 tsp. ground cinnamon (optional)
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 Tbsp. butter or margarine

Make It

TOSS plums with the sugar, tapioca and cinnamon in large bowl. Let stand 15 min.

PREHEAT oven to 400°F. Place 1 of the pie crusts in 9-inch pie plate. Fill with the plum mixture; dot with butter. Cover with second pie crust; seal and flute edge. Cut several slits in top crust to allow steam to escape.

BAKE 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Kraft Kitchens Tips

Size It Up
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

How To Flute Edge of Crust
Flute (to finish) edge by using 2 fingers to press a V-shape into the crust edge. This will look like a wave or ruffle design when finished. Or, pinch and slightly twist the pastry as you move around the pie to create a rope design.