Lemon-Blueberry Squares
Courtesy of Kraft Foods
prep time
20 min
total time
3 hr 20 min
makes
16 servings
What You Need!
32 NILLA Wafers
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 Tbsp. lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup blueberries
Make It!
LINE bottom and sides of 8-inch square dish with wafers; set aside.
BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish.
REFRIGERATE 3 hours or until set. Serve topped with remaining COOL WHIP.
Kraft Kitchens Tips
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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Thread: Lemon-Blueberry Squares
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Lemon-Blueberry Squares
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Yum!!! This looks very good and light. I'd put real whipped cream on the top.
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